Li Liu

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 218 citations

Agriculture, Biochemistry, Food Science +17

Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Xuanhui He, Hongzhi Liu, Li Liu et al. · Food Hydrocolloids · 2013 · 185 citations

Agriculture, Biochemistry, Food Science +15

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

Kuijie Gong, Hongzhi Liu, Li Liu et al. · Journal of Food Engineering · 2015 · 177 citations

Agriculture, Biochemistry, Food Science +14

Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats

Li Liu, Zhonghu He, Jun Yan et al. · Euphytica · 2005 · 157 citations

Agriculture, Plant Breeding, Plant Sciences +13

Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Agricultural and Food Chemistry · 2019 · 141 citations

Agriculture, Biochemistry, Food Science +17