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High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

BiomanufacturingEngineeringBiotechnologyFood MicrostructurePolysaccharideHigh-moisture ExtrusionFood EngineeringFibrous StructureFood StructureDifferent Exogenous PolysaccharidesBiomolecular Engineering