Shah Faisal

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 207 citations

Biomanufacturing, Engineering, Biotechnology +8

Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Agricultural and Food Chemistry · 2019 · 136 citations

Bioenergy, Food Biophysics, Friendly Meat Substitutes +22

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

Sisheng Li, Bo Jiao, Shi Meng et al. · Food Chemistry · 2021 · 112 citations

Food Colloid, Biomanufacturing, Commercial Mayonnaise Recipe +4

A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Journal of Food Engineering · 2019 · 91 citations

Engineering, Biotechnology, New Insight +10

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

Aimin Shi, Bo Jiao, Hongzhi Liu et al. · LWT · 2018 · 79 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +10