Concepedia

Bo Jiao

BJ

Statistics

Publications

29

Citations

1.6K

H-Index

22

Active since

2016

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

RMIT University

University of Massachusetts Amherst

Bo Jiao is an author at Institute of Food Science and Technology specializing in food engineering, engineering, and biomolecular engineering.

Top concepts

Food EngineeringEngineeringBiomolecular EngineeringHealthFood ChemistryProtein EngineeringBiochemistryBiofabricationFood Processing3D Printing

Publications per year

2016–2024

29

Publications

29

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 365 citations · Full text

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

Xinyu Zhang, Qiang Wang, Zhe Liu et al. · Food Hydrocolloids · 2023 · 144 citations

Food Chemistry, Food Colloid, Plant Protein-based Emulsifiers +9

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

Sisheng Li, Bo Jiao, Shi Meng et al. · Food Chemistry · 2021 · 112 citations

Food Colloid, Biomanufacturing, Commercial Mayonnaise Recipe +4

Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide

Yifan Wang, Congjin Bai, David Julian McClements et al. · Food Hydrocolloids · 2023 · 89 citations

Food Colloid, Biopolymer Gel, Engineering +7

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

Aimin Shi, Bo Jiao, Hongzhi Liu et al. · LWT · 2018 · 79 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +10

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