Concepedia

Bo Jiao

BJ

Statistics

Publications

31

Citations

1.9K

H-Index

22

Active since

2016

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

RMIT University

Institute of Agro-Products Processing Science and Technology

Bo Jiao is an author at Institute of Food Science and Technology specializing in food science, food emulsions, and agriculture.

Publications per year

2016–2025

31

Publications

31

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text

Engineering, Bioengineering, Materials Engineering +10

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

Xinyu Zhang, Qiang Wang, Zhe Liu et al. · Food Hydrocolloids · 2023 · 178 citations

Agriculture, Food Science, Plant Sciences +14

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

Sisheng Li, Bo Jiao, Shi Meng et al. · Food Chemistry · 2021 · 120 citations

Agriculture, Food Science, Food Chemistry +9

Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide

Yifan Wang, Congjin Bai, David Julian McClements et al. · Food Hydrocolloids · 2023 · 100 citations

Agriculture, Food Science, Materials Engineering +12

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

Bo Jiao, Hongzhi Liu, Zhu Song et al. · LWT · 2018 · 80 citations · Full text

Life Sciences, Biochemistry, Food Science +14

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