Aimin Shi

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 365 citations · Full text

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Aimin Shi, Dong Li, Lijun Wang et al. · Carbohydrate Polymers · 2010 · 205 citations

Nanoparticles, Materials Science, Chemical Engineering +10

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

Kuijie Gong, Aimin Shi, Hongzhi Liu et al. · Journal of Food Engineering · 2015 · 170 citations

Food Chemistry, Food Colloid, Biochemistry +10

Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization process

Zhenyi Du, Bing Hu, Aimin Shi et al. · Bioresource Technology · 2012 · 161 citations

Hydrothermal Carbonization Process, Microalga Chlorella Vulgaris, Aqueous Phase Nutrients +10

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

Xinyu Zhang, Qiang Wang, Zhe Liu et al. · Food Hydrocolloids · 2023 · 144 citations

Food Chemistry, Food Colloid, Plant Protein-based Emulsifiers +9