Concepedia

Qiang Wang

QW

Statistics

Publications

200

Citations

10K

H-Index

56

Active since

1999

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Institute of Agro-Products Processing Science and Technology

Jiangnan University

Qiang Wang is an author at Institute of Food Science and Technology specializing in engineering, biomolecular engineering, and health sciences.

ORCID

Top concepts

Publications per year

1999–2025

200

Publications

200

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 365 citations · Full text

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 282 citations · Full text

, , +11

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 210 citations

, , +17

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang et al. · Food Hydrocolloids · 2020 · 208 citations

, , +5

High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure

Jinchuang Zhang, Li Liu, Yuanrong Jiang et al. · Food Hydrocolloids · 2019 · 207 citations

, , +8

1–5 of 200