Statistics
Publications
5
Citations
470
H-Index
5
Active since
2010
Fang Shan is an author at Shanxi Academy of Agricultural Sciences specializing in food chemistry, agriculture, and nutritional sciences.
Publications per year
2010–2014
5
5
Gluten Enhances Cooking, Textural, and Sensory Properties of Oat Noodles
Bailing Zhou, Fan Zhu, Fang Shan et al. · Cereal Chemistry · 2011 · 23 citations
1–5 of 5