Xiushi Yang

Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria

Shixia Dong, Xiushi Yang, Lei Zhao et al. · Industrial Crops and Products · 2020 · 201 citations

Antibacterial Activity, Action Saponins, Microbiology +3

Anti‐Inflammatory Activity of Saponins from Quinoa ( <i>Chenopodium quinoa</i> Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages Cells

Yang Yao, Xiushi Yang, Zhenxing Shi et al. · Journal of Food Science · 2014 · 134 citations

<i>Fusarium</i> Populations on Chinese Barley Show a Dramatic Gradient in Mycotoxin Profiles

Lijun Yang, Théo van der Lee, Xiushi Yang et al. · Phytopathology · 2008 · 127 citations

Fusarium Isolates, Botany, Genetics +22

Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

Cong Teng, Peiyou Qin, Zhenxing Shi et al. · Food Hydrocolloids · 2020 · 112 citations

Natural Polymer, Biochemistry, Antioxidant Activity +4

Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius)

Lijun Wang, Xiaona Yu, Xiushi Yang et al. · International Journal of Biological Macromolecules · 2014 · 98 citations

Inflammation, North American Ginseng, Anti-inflammatory +7