Concepedia

Author

Yang Yao

Institute of Crop SciencesORCID

Also Known As

Y Yao, Y. Yao, Yang YAO, Yang Yao, Yao Yang

130

Publications

4.4K

Citations

41

H-Index

106

Concepts

All Affiliations

Institute of Crop SciencesChinese Academy of Agricultural SciencesUniversity of LiègeGembloux Agro-Bio TechQilu University of Technology
YY

About

Yang Yao is an author at Institute of Crop Sciences specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

26

36

2K

2

Health Sciences

11

11

513

3

Engineering

5

5

145

4

Natural Sciences

5

5

529

5

Public Health

2

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180

Yang Yao

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73

Publications

4K

Citations

41

H-Index

YearCitations

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yang Yao, Wei Sang, Mengjie Zhou,

Journal of Agricultural and Food Chemistry

2009

271

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao, Wei Sang, Mengjie Zhou,

Journal of Food Science

2009

182

Anti‐Inflammatory Activity of Saponins from Quinoa ( <i>Chenopodium quinoa</i> Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages Cells

Yang Yao, Xiushi Yang, Zhenxing Shi,

Journal of Food Science

2014

134

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Yingying Zhu, Lianger Dong, Lu Huang,

Journal of Functional Foods

2020

120

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

Zhenxing Shi, Yang Yao, Yingying Zhu,

The Crop Journal

2016

118

<scp>d</scp>-<i>chiro</i>-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A<sup>y</sup> Mice

Yang Yao, Fang Shan, Bian Jun-sheng,

Journal of Agricultural and Food Chemistry

2008

117

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-A<sup>y</sup> Mice

Yang Yao, Feng Chen, Mingfu Wang,

Journal of Agricultural and Food Chemistry

2008

116

Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

Cong Teng, Peiyou Qin, Zhenxing Shi,

Food Hydrocolloids

2020

112

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Peiyou Qin, Li Wu, Yang Yao,

Food Research International

2011

109

Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius)

Lijun Wang, Xiaona Yu, Xiushi Yang,

International Journal of Biological Macromolecules

2014

98

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