Yang Yao

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Agricultural and Food Chemistry · 2009 · 271 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Food Science · 2009 · 182 citations

Anti‐Inflammatory Activity of Saponins from Quinoa ( <i>Chenopodium quinoa</i> Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages Cells

Yang Yao, Xiushi Yang, Zhenxing Shi et al. · Journal of Food Science · 2014 · 134 citations

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Yingying Zhu, Lianger Dong, Lu Huang et al. · Journal of Functional Foods · 2020 · 120 citations · Full text

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

Zhenxing Shi, Yang Yao, Yingying Zhu et al. · The Crop Journal · 2016 · 118 citations · Full text