Concepedia

Lu Huang

LH

Statistics

Publications

3

Citations

211

H-Index

3

Active since

2020

Affiliations

Zhengzhou University of Light Industry(Current)

Institute of Crop Sciences

Chinese Academy of Agricultural Sciences

Lu Huang is an author at Zhengzhou University of Light Industry specializing in food science, agriculture, and food chemistry.

Publications per year

2020–2021

3

Publications

3

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

Yingying Zhu, Lianger Dong, Lu Huang et al. · Journal of Functional Foods · 2020 · 124 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

Jilin Dong, Lu Huang, Wenwen Chen et al. · Foods · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley

Lu Huang, Jilin Dong, Kangyi Zhang et al. · LWT · 2020 · 38 citations

Agriculture, Agronomy, Food Science +17

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