Yingying Zhu

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

Zhenxing Shi, Yang Yao, Yingying Zhu et al. · The Crop Journal · 2016 · 118 citations · Full text

Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (<i>Setaria italica</i>) bran

Jilin Dong, Lei Wang, Jing Lü et al. · Journal of the Science of Food and Agriculture · 2019 · 93 citations

Metabolic Engineering of <i>Escherichia coli</i> for Lacto-<i>N</i>-triose II Production with High Productivity

Yingying Zhu, Li Wan, Jiawei Meng et al. · Journal of Agricultural and Food Chemistry · 2021 · 90 citations

Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (<i>Phaseolus vulgaris</i> L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

Zhenxing Shi, Yingying Zhu, Cong Teng et al. · Food & Function · 2020 · 63 citations

Nutrition, α-Aie Administration, Host-microbe Interactions +21

Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( <i>Chenopodium quinoa</i> Willd.) protein isolates

Lei Wang, Jilin Dong, Yingying Zhu et al. · International Journal of Food Science & Technology · 2020 · 54 citations