Yingying Zhu

Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

Zhenxing Shi, Yang Yao, Yingying Zhu et al. · The Crop Journal · 2016 · 121 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +16

Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (<i>Setaria italica</i>) bran

Jilin Dong, Lei Wang, Jing Lü et al. · Journal of the Science of Food and Agriculture · 2019 · 98 citations

Agriculture, Food Science, Nutritional Sciences +13

Metabolic Engineering of <i>Escherichia coli</i> for Lacto-<i>N</i>-triose II Production with High Productivity

Yingying Zhu, Li Wan, Jiawei Meng et al. · Journal of Agricultural and Food Chemistry · 2021 · 95 citations

Life Sciences, Biotechnology, Molecular Biology +15

Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (<i>Phaseolus vulgaris</i> L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

Zhenxing Shi, Yingying Zhu, Cong Teng et al. · Food & Function · 2020 · 63 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

Xiao Yu, Chengzhen Nie, Peng Zhao et al. · Food Chemistry · 2021 · 62 citations

Agriculture, Food Science, Food Analysis +6