Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling - Concepedia

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Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

54

Citations

38

References

2021

Year

Xiao Yu, Chengzhen Nie, Peng Zhao, Haicheng Zhang, Xiaopeng Qin, Qianchun Deng, Fenghong Huang, Yingying Zhu, Fang Geng

Food ChemistryOil BodiesPhysicochemical StabilityFood EngineeringFood ProcessingMicrowave ExposureFood TechnologyHealth Sciences

References

	Year	Citations

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