Concepedia

Author

Chengzhen Nie

Zhengzhou University of Light Industry

Also Known As

Cheng-Zhen Nie, Chengzhen Nie

17

Publications

377

Citations

10

H-Index

30

Concepts

All Affiliations

Zhengzhou University of Light IndustryDalian Polytechnic UniversityChinese Academy of Agricultural SciencesOil Crops Research InstituteChengdu University
CN

About

Chengzhen Nie is an author at Zhengzhou University of Light Industry specializing in health sciences, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

262

2

Engineering

3

3

84

3

Medicine

1

1

64

4

Biochemistry

1

1

64

5

Biomedical Engineering

1

1

17

Chengzhen Nie

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10

Publications

354

Citations

10

H-Index

YearCitations

Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses

Ji Wang, Xu-Hui Huang, Yuying Zhang,

Food Chemistry

2023

67

Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein

Xiao Yu, Shasha Huang, Chengzhen Nie,

Journal of Food Science

2020

64

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

Xiao Yu, Chengzhen Nie, Peng Zhao,

Food Chemistry

2021

54

Modified superhydrophobic magnetic Fe3O4 nanoparticles for removal of microplastics in liquid foods

Haopeng Wang, Xu-Hui Huang, Jianan Chen,

Chemical Engineering Journal

2023

50

Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides

Xiao Yu, Shasha Huang, Fan Yang,

Food Hydrocolloids

2021

39

The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics

Chengzhen Nie, Liang Wang, He-He Tian,

Food Chemistry

2024

21

Micro- and nano-plastics in food systems: Distribution, combined toxicity with environmental contaminants, and removal strategies

Haopeng Wang, Xu-Hui Huang, Jianan Chen,

Chemical Engineering Journal

2023

17

Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties

Chengzhen Nie, Li Yao, Xu-Hui Huang,

Food Hydrocolloids

2024

17

Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet

Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan,

Journal of the Science of Food and Agriculture

2021

13

The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

Shasha Huang, Haicheng Zhang, Xiaopeng Qin,

Food Science & Nutrition

2021

12

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