Concepedia

Chengzhen Nie

CN

10

Publications

354

Citations

10

H-Index

2020

Active since

Affiliations

Zhengzhou University of Light Industry(Current)

Dalian Polytechnic University

Chinese Academy of Agricultural Sciences

Oil Crops Research Institute

Chengdu University

Chengzhen Nie is an author at Zhengzhou University of Light Industry specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood TechnologyFlavoromicsFood EngineeringFood NanotechnologyMedicineRheology

Publications per year

2020–2024

10

Publications

10

Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses

Ji Wang, Xu-Hui Huang, Yuying Zhang et al. · Food Chemistry · 2023 · 67 citations

Food Chemistry, Salt Effect, Health Sciences +5

Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein

Xiao Yu, Shasha Huang, Chengzhen Nie et al. · Journal of Food Science · 2020 · 64 citations

Food Chemistry, Appj Treatment, Polyphenolics +15

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

Xiao Yu, Chengzhen Nie, Peng Zhao et al. · Food Chemistry · 2021 · 54 citations

Food Chemistry, Oil Bodies, Physicochemical Stability +5

Modified superhydrophobic magnetic Fe3O4 nanoparticles for removal of microplastics in liquid foods

Haopeng Wang, Xu-Hui Huang, Jianan Chen et al. · Chemical Engineering Journal · 2023 · 50 citations

Nanoparticles, Chemical Engineering, Engineering +6

Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides

Xiao Yu, Shasha Huang, Fan Yang et al. · Food Hydrocolloids · 2021 · 39 citations

Food Chemistry, Edible Packaging, Polysaccharide +5

Rows per page

1–5 of 10