Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses - Concepedia

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Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses

67

Citations

30

References

2023

Year

Ji Wang, Xu-Hui Huang, Yuying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin

Food ChemistrySalt EffectHealth SciencesFlavoromicsFood AnalysisUntargeted Lipidomics AnalysesSensory ScienceFlavor Formation

References

	Year	Citations

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