Xiao Yu - Concepedia

Author

Xiao Yu

Zhengzhou University of Light Industry ORCID

Also Known As

X. Yu, Xiao Li Yu, Xiao YU, Xiao Yu, Xiao-Li Yu, YU Xiao, Yu Xiao

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Zhengzhou University of Light Industry Oil Crops Research Institute Chinese Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs Chengdu University

About

Xiao Yu is an author at Zhengzhou University of Light Industry specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	366
2	Medicine	5	5	142
3	Biochemistry	4	4	128
4	Engineering	3	3	222
5	Natural Sciences	1	1	17

Xiao Yu

Publications

926

Citations

H-Index

Page 1

	Year	Citations
Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions Cheng Chen, Xiao Yu, David Julian McClements, Food Chemistry Food ChemistryChemical EngineeringPhysical StabilityEngineeringFlaxseed Oil-in-water Nanoemulsions	2019	100
Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein Xiao Yu, Shasha Huang, Chengzhen Nie, Journal of Food Science Food ChemistryAppj TreatmentPolyphenolicsBiomanufacturingBiochemistry	2020	64
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment Jia Yang, Fenghong Huang, Qingde Huang, Food Science and Human Wellness Food ColloidEngineeringFood BiophysicsEmulsionFood Chemistry	2022	63
Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability Qianchun Deng, Pin Zhang, Qingde Huang, European Journal of Lipid Science and Technology Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingPhytosterol Esters	2010	59
<i>In vitro</i> fermentation of oat <i>β</i>‐glucan and hydrolysates by fecal microbiota and selected probiotic strains Jilin Dong, Xiao Yu, Lianger Dong, Journal of the Science of Food and Agriculture	2017	56
Dosimetric comparison for volumetric modulated arc therapy and intensitymodulated radiotherapy on the left-sided chest wall and internal mammary nodes irradiation in treating post-mastectomy breast cancer Qian Zhang, Xiao Yu, Wei Hu, Radiology and Oncology	2014	48
Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction Lei Wang, Xiao Yu, Fang Geng, Food Chemistry Food ChemistryFood ColloidInterfacial PartitioningDifferent EmulsifiersRheology	2021	41
Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids Xintian Wang, Kun Yu, Chen Cheng, Food & Function	2020	39
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides Xiao Yu, Shasha Huang, Fan Yang, Food Hydrocolloids Food ChemistryEdible PackagingPolysaccharideFood ProcessingMicrowave Exposure	2021	39
Composition, processing, and quality control of whole flaxseed products used to fortify foods Shan Zhang, Yashu Chen, David Julian McClements, Comprehensive Reviews in Food Science and Food Safety NutritionFood AnalysisAgricultural EconomicsWhole Flaxseed ProductsFood Chemistry	2022	39

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