Xiao Yu

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng Chen, Xiao Yu, David Julian McClements et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Chemical Engineering, Physical Stability +7

Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein

Xiao Yu, Shasha Huang, Chengzhen Nie et al. · Journal of Food Science · 2020 · 64 citations

Food Chemistry, Appj Treatment, Polyphenolics +15

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Jia Yang, Fenghong Huang, Qingde Huang et al. · Food Science and Human Wellness · 2022 · 63 citations · Full text

Food Colloid, Engineering, Food Biophysics +18

Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability

Qianchun Deng, Pin Zhang, Qingde Huang et al. · European Journal of Lipid Science and Technology · 2010 · 59 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

<i>In vitro</i> fermentation of oat <i>β</i>‐glucan and hydrolysates by fecal microbiota and selected probiotic strains

Jilin Dong, Xiao Yu, Lianger Dong et al. · Journal of the Science of Food and Agriculture · 2017 · 56 citations