Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei, +7

Food Chemistry

Food ChemistryFunctional PropertiesProtein IsolatesBiochemistryBioanalysis +6

Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice

Chen Yang, Zhenxia Xu, Qianchun Deng, +3

Food Research International

ObesityMetabolic SyndromeNutritionDysbiosisFlaxseed Polysaccharides +10

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng Chen, Xiao Yu, David Julian McClements, +7

Food Chemistry

Food ChemistryChemical EngineeringPhysical StabilityEngineeringFlaxseed Oil-in-water Nanoemulsions +5

Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet

Jiqu Xu, Hui Gao, Li Zhang, +7

Journal of Pineal Research

Flaxseed oligosaccharides alleviate DSS-induced colitis through modulation of gut microbiota and repair of the intestinal barrier in mice

Zhenxia Xu, Wenchao Chen, Qianchun Deng, +4

Food & Function

A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats

Jiqu Xu, Shuang Rong, Hui Gao, +6

Nutrients

Flaxseed OilLipid PeroxidationReduces Oxidative StressFatty Liver DiseaseExperimental Nutrition +14

A facile and efficient strategy for the fabrication of porous linseed gum/cellulose superabsorbent hydrogels for water conservation

Hao Zhang, Qian Luan, Qingde Huang, +8

Carbohydrate Polymers

Biopolymer GelHydrogelsChemical EngineeringWater ConservationEngineering +7

Purification and characterization of an antioxidant protein from Ginkgo biloba seeds

Wen Huang, Qianchun Deng, Bijun Xie, +5

Food Research International

Food ChemistryBiochemistryMedicineGinkgo Biloba SeedsPhytochemical +5

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Jia Yang, Fenghong Huang, Qingde Huang, +6

Food Science and Human Wellness

Food ColloidEngineeringFood BiophysicsEmulsionFood Chemistry +16

Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability

Qianchun Deng, Pin Zhang, Qingde Huang, +6

European Journal of Lipid Science and Technology

Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingPhytosterol Esters +13