Publication | Closed Access
Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions
100
Citations
34
References
2019
Year
Food ChemistryChemical EngineeringPhysical StabilityEngineeringFlaxseed Oil-in-water NanoemulsionsMicroemulsionPolymer ChemistryPolyphenolicsFlaxseed PolyphenolsEmulsion
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