Xintian Wang

Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings

Hongwei Wang, Naiyong Xiao, Xintian Wang et al. · Food Chemistry · 2019 · 108 citations

Food Chemistry, Quality Attributes, Glutinous Rice Flour +8

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng Chen, Xiao Yu, David Julian McClements et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Chemical Engineering, Physical Stability +7

Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids

Xintian Wang, Kun Yu, Chen Cheng et al. · Food & Function · 2020 · 39 citations

Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough

Hua Zhang, Yanyan Zhang, Xintian Wang et al. · Journal of Chemistry · 2017 · 36 citations · Full text

Nutrition, Engineering, Food Biophysics +20

Understanding the structural characteristics, pasting and rheological behaviours of pregelatinised cassava starch

Xintian Wang, Hongwei Wang, Jia-Ning Song et al. · International Journal of Food Science & Technology · 2018 · 36 citations

Food Chemistry, Structural Characteristics, Rheological Behaviours +9