Statistics
Publications
57
Citations
3.5K
H-Index
33
Active since
2012
Hongwei Wang is an author at Zhengzhou University of Light Industry specializing in agriculture, food science, and starch chemistry.
Publications per year
2012–2024
57
57
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 264 citations
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