Concepedia

Publication | Closed Access

Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides

DOI

39

Citations

41

References

2021

Year

Xiao Yu, Shasha Huang, Fan Yang, Xiaopeng Qin, Chengzhen Nie, Qianchun Deng, Fenghong Huang, Qisen Xiang, Yingying Zhu, Fang Geng
Food Hydrocolloids

References

YearCitations

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