Fang Geng

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

Jiaobo Cheng, Jielun Hu, Fang Geng et al. · Food Science and Human Wellness · 2022 · 250 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Gut Microbial Dysbiosis May Predict Diarrhea and Fatigue in Patients Undergoing Pelvic Cancer Radiotherapy: A Pilot Study

Aiping Wang, Zongxin Ling, Zhixiang Yang et al. · PLoS ONE · 2015 · 217 citations · Full text

Life Sciences, Microbiology, Radiation Oncology +16

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

Qiong Luo, Jiarong Zhang, Hua‐Bin Li et al. · Antioxidants · 2020 · 166 citations · Full text

Agriculture, Chemistry, Food Science +14

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Yupeng Lin, Fengping An, Hong He et al. · Food Hydrocolloids · 2020 · 140 citations

Agriculture, Food Science, Materials Science +14

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

Yunxiao Xie, Jinqiu Wang, Yi Wang et al. · Ultrasonics Sonochemistry · 2019 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +17