Fengping An

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 237 citations

Food Chemistry, Yak Meat, Flavoromics +5

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Yupeng Lin, Fengping An, Hong He et al. · Food Hydrocolloids · 2020 · 132 citations

Food Chemistry, Botany, High-speed Shearing +6

Image Classification Algorithm Based on Deep Learning-Kernel Function

Jun-e Liu, Fengping An · Scientific Programming · 2020 · 87 citations · Full text

Convolutional Neural Network, Engineering, Machine Learning +17

Theoretical Analysis of Empirical Mode Decomposition

Hengqing Ge, Guibin Chen, Haichun Yu et al. · Symmetry · 2018 · 79 citations · Full text

Numerical Analysis, Spectral Theory, Fault Diagnosis +16

Facial expression recognition algorithm based on parameter adaptive initialization of CNN and LSTM

Fengping An, Zhiwen Liu · The Visual Computer · 2019 · 78 citations

Face Detection, Facial Recognition System, Image Analysis +11