Qun Huang

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 259 citations

Agriculture, Biochemistry, Food Science +14

Unravelling the reaction chemistry and degradation mechanism in aqueous Zn/MnO₂ rechargeable batteries

Shuai Zhao, Bo Han, Datong Zhang et al. · Journal of Materials Chemistry A · 2018 · 237 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 181 citations

Agriculture, Biochemistry, Food Science +14

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Yupeng Lin, Fengping An, Hong He et al. · Food Hydrocolloids · 2020 · 140 citations

Agriculture, Food Science, Materials Science +14

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 132 citations

Engineering, Biochemistry, Food Science +8