Xin Liu

<scp>l</scp> -Fucose utilization provides <i>Campylobacter jejuni</i> with a competitive advantage

Martin Ståhl, Lorna M. Friis, Harald Nothaft et al. · Proceedings of the National Academy of Sciences · 2011 · 217 citations

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

Xin Liu, Peng Wang, Yuxiao Zou et al. · Food Research International · 2020 · 154 citations

Lipid Preparation, Nutrition, Storage Stability +5

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

Yang Wei, Chao Wang, Xin Liu et al. · Food Hydrocolloids · 2021 · 148 citations

Thermal Treatment, Complex Nanoparticles, Chemical Engineering +7

A novel electrochemical sensor based on Au@PANI composites film modified glassy carbon electrode binding molecular imprinting technique for the determination of melamine

Hanbing Rao, Min Chen, Hongwei Ge et al. · Biosensors and Bioelectronics · 2016 · 144 citations

Materials Science, Chemical Engineering, Engineering +12

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 126 citations

Biopolymer Gel, Thin Egg Whites, Biochemistry +8