Yang Wei

Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

Bo Li, Yang Wei, Yuanyang Nie et al. · Food Hydrocolloids · 2019 · 168 citations

Food Chemistry, Nutrition, Dietary Fiber +7

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

Yang Wei, Chao Wang, Xin Liu et al. · Food Hydrocolloids · 2021 · 148 citations

Thermal Treatment, Complex Nanoparticles, Chemical Engineering +7

Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Yang Wei, Chujun Deng, Linshuang Xu et al. · Food Research International · 2020 · 71 citations

Structural Characteristics, Engineering, Biochemistry +7

A Maize ZmAT6 Gene Confers Aluminum Tolerance via Reactive Oxygen Species Scavenging

Hanmei Du, Ying Huang, Min Qu et al. · Frontiers in Plant Science · 2020 · 53 citations · Full text

The dawn of intelligent technologies in tea industry

Yang Wei, Yongqi Wen, Xiaolin Huang et al. · Trends in Food Science & Technology · 2024 · 53 citations

Technoeconomic Analysis, Industrial Informatics, Engineering +7