Lizeng Cheng

Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Lizeng Cheng, Qiong‐Qiong Yang, Ziyan Chen et al. · Journal of Agricultural and Food Chemistry · 2020 · 132 citations

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang et al. · Food Chemistry · 2021 · 89 citations

Nutrition, Shelf Life, Metabolic Profile +8

Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang et al. · LWT · 2021 · 86 citations

Food Chemistry, E-tongue Evaluation, Chemical Variation +13

Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa)

Qiong‐Qiong Yang, Lizeng Cheng, Tongze Zhang et al. · Industrial Crops and Products · 2020 · 83 citations

Food Chemistry, Biochemistry, Medicine +6

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora

Jiangxiong Zhu, Meirong Wu, Hui Zhou et al. · Food Research International · 2021 · 69 citations

Insulin Resistance, Metabolic Syndrome, Insulin Signaling +11