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Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

Food ChemistryE-tongue EvaluationChemical VariationBiochemistryFood QualityMedicineFood AnalysisMetabolomic ProfilingAnalytical ChemistryFoodomicsMetabolomicsMetabolismPharmacologyTypical Dark TeasPrimary MetaboliteHealth Sciences