Jie Zhang

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

Ying‐Ming Pan, Kai Wang, Siqin Huang et al. · Food Chemistry · 2007 · 243 citations

Medicine, Antioxidant Activity, Microwave-assisted Extract +5

Reishi,<i>Ganoderma lucidum</i>and<i>Ganoderma tsugae</i>: Bioactive substances and medicinal effects

Takashi Mizuno, Guanying Wang, Jie Zhang et al. · Food Reviews International · 1995 · 143 citations

Medicinal Chemistry, Ganoderma Lucidum, Ganoderma Tsugae +8

Cryopreservation affects ROS-induced oxidative stress and antioxidant response in Arabidopsis seedlings

Guanqun Chen, Li Ren, Jie Zhang et al. · Cryobiology · 2014 · 103 citations

Biology, Plant Stress, Biochemistry +11

Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang et al. · LWT · 2021 · 86 citations

Food Chemistry, E-tongue Evaluation, Chemical Variation +13

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Guoyan Liu, Wenqi Zhu, Jie Zhang et al. · Food Chemistry · 2021 · 83 citations

Phenolic Compounds, Medicine, Wine Perception +7