Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo - Concepedia

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Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

83

Citations

34

References

2021

Year

Guoyan Liu, Wenqi Zhu, Jie Zhang, Dandan Song, Linwu Zhuang, Qi Ma, Xue Yang, Xiaofang Liu, Jixian Zhang, Huijuan Zhang,

Phenolic CompoundsMedicineWine PerceptionTea Seed OilPhytochemicalPhytochemistryPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress

References

	Year	Citations

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