Zhonghua Liu

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

Yu Xiao, Cheng He, Yulian Chen et al. · Food Chemistry · 2022 · 182 citations

Biosynthesis, Dark Tea, Biochemistry +8

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2011 · 169 citations

Flavoromics, Food Analysis, Different Types +16

Fungal community succession and major components change during manufacturing process of Fu brick tea

Qin Li, Jianan Huang, Yongdi Li et al. · Scientific Reports · 2017 · 139 citations · Full text

Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

Ligui Xiong, Yijun Chen, Jiewen Tong et al. · Redox Biology · 2017 · 132 citations · Full text

Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats

Qin Li, Zhonghua Liu, Jianan Huang et al. · Journal of the Science of Food and Agriculture · 2012 · 123 citations

Nutrition, Obese Rats, Polyphenolics +20