Yongdi Li

Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Qin Li, Yongdi Li, Yu Luo et al. · LWT · 2020 · 149 citations

Key Aroma Compounds, Biomanufacturing, Food Fermentation +5

Fungal community succession and major components change during manufacturing process of Fu brick tea

Qin Li, Jianan Huang, Yongdi Li et al. · Scientific Reports · 2017 · 139 citations · Full text

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Qin Li, Shuo Chai, Yongdi Li et al. · Frontiers in Microbiology · 2018 · 137 citations · Full text

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

Qin Li, Yongdi Li, Yu Luo et al. · Food Microbiology · 2019 · 87 citations

Microbial Diversity, Bacterial Community, Microbial Contamination +9

A Fusion Method of Local Path Planning for Mobile Robots Based on LSTM Neural Network and Reinforcement Learning

Na Guo, Caihong Li, Tengteng Gao et al. · Mathematical Problems in Engineering · 2021 · 28 citations · Full text

Artificial Intelligence, Engineering, Global Planning +19