Yu Xiao

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

Yu Xiao, Cheng He, Yulian Chen et al. · Food Chemistry · 2022 · 196 citations

Life Sciences, Biochemistry, Food Science +16

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

Yu Xiao, Guangliang Xing, Xin Rui et al. · Journal of Functional Foods · 2014 · 183 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

Yu Xiao, Lixia Wang, Xin Rui et al. · Journal of Functional Foods · 2014 · 172 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

Yulian Chen, Yan Qiao, Yu Xiao et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 147 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Cerebroside C Increases Tolerance to Chilling Injury and Alters Lipid Composition in Wheat Roots

Hongxia Li, Yu Xiao, Lingling Cao et al. · PLoS ONE · 2013 · 143 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17