Concepedia
Statistics
Publications
19
Citations
960
H-Index
15
Active since
2014
Affiliations
Nanjing Agricultural University(Current)
Suzhou University of Technology
University of Naples Federico II
Jiangsu Academy of Agricultural Sciences
Troy University
Guangliang Xing is an author at Nanjing Agricultural University specializing in food science, agriculture, and food chemistry.
Publications per year
2014–2025
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
Yu Xiao, Guangliang Xing, Xin Rui et al. · Journal of Functional Foods · 2014 · 183 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour
Yu Xiao, Guangliang Xing, Xin Rui et al. · LWT · 2015 · 99 citations
Agriculture, Crop Sciences, Food Science +14
Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
Chuanhai Tu, Fidelis Azi, Jin Huang et al. · LWT · 2019 · 89 citations
Agriculture, Biotechnology, Food Science +17
Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains
Xin Rui, Jin Huang, Guangliang Xing et al. · LWT · 2018 · 80 citations
Agriculture, Biochemistry, Food Science +16
Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk
Zhihai Huang, Lu Huang, Guangliang Xing et al. · Foods · 2020 · 78 citations · Full text
Agriculture, Dairy Science, Food Science +17
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