Fidelis Azi

Use of kombucha consortium to transform soy whey into a novel functional beverage

Chuanhai Tu, Sijie Tang, Fidelis Azi et al. · Journal of Functional Foods · 2018 · 139 citations · Full text

Agriculture, Biotechnology, Food Science +16

Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains

Chuanhai Tu, Fidelis Azi, Jin Huang et al. · LWT · 2019 · 89 citations

Agriculture, Biotechnology, Food Science +17

Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium

Fidelis Azi, Chuanhai Tu, Ling Meng et al. · Food Chemistry · 2020 · 62 citations

Agriculture, Biotechnology, Food Science +16

Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa

Liqing Yin, Yongzhu Zhang, Fidelis Azi et al. · Food Control · 2021 · 50 citations

Life Sciences, Microbiology, Antimicrobial Resistance +16

Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis

Zhiyu Li, Fidelis Azi, Zhiwen Ge et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Life Sciences, Biotechnology, Microbiology +17