Concepedia

Sijie Tang

ST

4

Publications

213

Citations

4

H-Index

2018

Active since

Affiliations

Nanjing Agricultural University(Current)

ZheJiang Institute For Food and Drug Control

Sijie Tang is an author at Nanjing Agricultural University specializing in health sciences, biotechnology, and food chemistry.

Top concepts

HealthBiotechnologyFood ChemistryEngineeringFood TechnologyFood EngineeringBiologyMedicineChemistryNutrition

Publications per year

2018–2024

4

Publications

4

Use of kombucha consortium to transform soy whey into a novel functional beverage

Chuanhai Tu, Sijie Tang, Fidelis Azi et al. · Journal of Functional Foods · 2018 · 132 citations · Full text

Food Chemistry, Nutrition, Engineering +11

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

Zhiyu Li, Wenxiu Hu, Jiajia Dong et al. · Food Science and Human Wellness · 2022 · 36 citations · Full text

Food Colloid, Engineering, Improved Stability +16

Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

Chuanhai Tu, Wenxiu Hu, Sijie Tang et al. · Food Science and Human Wellness · 2020 · 30 citations · Full text

Food Analysis, Kombucha Beverage, Dietary Fibre +17

Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation

Haibo Zhou, Zhaoxin Lu, Xinmei Liu et al. · Foods · 2024 · 15 citations · Full text

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