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Guidelines for antioxidant assays for food components
Fan Xiao, Tao Xu, Baiyi Lu et al. · Food Frontiers · 2020 · 537 citations · Full text
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 367 citations
Enzymatic Modification, Inhibition Mechanism, Biochemistry +1
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