Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method - Concepedia

Concepedia

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Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

368

Citations

36

References

2015

Year

Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu

Food ChemistryConventional MethodFood EngineeringFood ProcessingRipeningThermal ProcessingGrapefruit PeelFood TechnologyHealth Sciences

References

	Year	Citations

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