Zhumao Jiang

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 368 citations

Food Chemistry, Conventional Method, Food Engineering +6

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Xinyu Liao, Patrick J. Cullen, Aliyu Idris Muhammad et al. · Food Engineering Reviews · 2020 · 63 citations

Food Defense, Hurdle Interventions, Plasma Donation +5

Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats

Yonglin Gao, Tong Wang, Guangfei Wang et al. · Food and Chemical Toxicology · 2019 · 43 citations

Preclinical Safety, Pharmacological Study, Oral Cavity +5

Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

Junjun Liu, Pengfei Li, Zhumao Jiang et al. · International Journal of Food Science & Technology · 2018 · 33 citations

Food Colloid, Engineering, Freeze Drying Methods +21

Interfacial properties of ultrahigh methoxylated pectin

Jingran Liu, Jing Tan, Xiao Hua et al. · International Journal of Biological Macromolecules · 2020 · 31 citations

Polysaccharide, Interfacial Properties, Biomolecular Engineering