Aliyu Idris Muhammad

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 214 citations

Agriculture, Food Science, Microbiology +14

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 199 citations

Life Sciences, Animal Sciences, Zoology +10

Effects of Nonthermal Plasma Technology on Functional Food Components

Aliyu Idris Muhammad, Xinyu Liao, Patrick J. Cullen et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao et al. · Food and Bioprocess Technology · 2018 · 123 citations

Agriculture, Food Science, Physics +16

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Yan Bai, Aliyu Idris Muhammad, Yaqin Hu et al. · Food Research International · 2020 · 105 citations

Life Sciences, Food Science, Microbiology +14