Concepedia
Statistics
Publications
23
Citations
1.6K
H-Index
20
Active since
2018
Affiliations
Zhejiang University(Current)
Bayero University Kano
Ministry of Agriculture and Rural Affairs
Ningbo University
ZheJiang Institute For Food and Drug Control
Aliyu Idris Muhammad is an author at Zhejiang University specializing in microbiology, health sciences, and food safety.
Top concepts
MicrobiologyHealthFood SafetyMedicineFood MicrobiologyUltrasoundFood ProcessingEngineeringBacteriologyPublic Health
Publications per year
2018–2022
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice
Xinyu Liao, Jiao Li, Aliyu Idris Muhammad et al. · Journal of Food Science · 2018 · 206 citations
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 185 citations
Ultrasound-assisted Thawing, Bighead Carp, Air Thawing
Effects of Nonthermal Plasma Technology on Functional Food Components
Aliyu Idris Muhammad, Xinyu Liao, Patrick J. Cullen et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 128 citations · Full text
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao et al. · Food and Bioprocess Technology · 2018 · 114 citations
Food Chemistry, Food Microstructure, Food Constituents +7
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)
Yan Bai, Aliyu Idris Muhammad, Yaqin Hu et al. · Food Research International · 2020 · 97 citations
Microbial Contamination, Inactivation Kinetics, Bacillus Cereus Spores +5
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