Huanhuan Zhao

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 199 citations

Life Sciences, Animal Sciences, Zoology +10

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang, Donghong Liu, Tony Z. Jin et al. · Food Hydrocolloids · 2020 · 174 citations

Natural Sciences, Materials Engineering, Materials Science +14

Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

Xiaobin Ma, Furong Hou, Huanhuan Zhao et al. · Food Hydrocolloids · 2020 · 146 citations · Full text

Agriculture, Biotechnology, Food Science +13

Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7

Mingming Guo, Lianjiao Zhang, Qiao He et al. · Ultrasonics Sonochemistry · 2020 · 141 citations

Agriculture, Food Science, Microbiology +13

A Study on the Degree of Amidoximation of Polyacrylonitrile Fibers and Its Effect on Their Capacity to Adsorb Uranyl Ions

Huanhuan Zhao, Xiyan Liu, Ming Yu et al. · Industrial & Engineering Chemistry Research · 2015 · 104 citations

Natural Sciences, Materials Engineering, Materials Science +17