Mingming Guo

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 261 citations

Whey Protein Isolate, Gum Acacia, Engineering +8

Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

Xinhui Zhang, Yintao Li, Mingming Guo et al. · Food Hydrocolloids · 2020 · 204 citations

Materials Science, Engineering, Uv Blocking Properties +5

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 185 citations

Ultrasound-assisted Thawing, Bighead Carp, Air Thawing

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang, Donghong Liu, Tony Z. Jin et al. · Food Hydrocolloids · 2020 · 169 citations

Engineering, Polymer Science, Polyelectrolyte Gel +3

Enzymatic preparation of immunomodulating hydrolysates from soy proteins

Xiangzhen Kong, Mingming Guo, Yufei Hua et al. · Bioresource Technology · 2008 · 157 citations

Biomanufacturing, Biochemistry, Natural Sciences +5