Weijun Chen

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 261 citations

Whey Protein Isolate, Gum Acacia, Engineering +8

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 208 citations

Food Chemistry, Soy Protein Isolate, Citrus Pectin +12

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 198 citations · Full text

Protein Chemistry, Whey Protein Isolate, Functional Properties +8

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang, Donghong Liu, Tony Z. Jin et al. · Food Hydrocolloids · 2020 · 169 citations

Engineering, Polymer Science, Polyelectrolyte Gel +3

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

Kangfei Yao, Weijun Chen, Fenglin Song et al. · Food Hydrocolloids · 2017 · 141 citations · Full text

Chemical Engineering, Food Nanotechnology, Engineering +7