Weijun Chen

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang et al. · Food Hydrocolloids · 2018 · 275 citations

Agriculture, Dairy Science, Food Science +12

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 220 citations

Agriculture, Food Science, Plant Sciences +10

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Weijun Chen, Wenjun Wang, Xiaobin Ma et al. · Food Chemistry · 2018 · 207 citations · Full text

Agriculture, Biochemistry, Food Science +14

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang, Donghong Liu, Tony Z. Jin et al. · Food Hydrocolloids · 2020 · 174 citations

Natural Sciences, Materials Engineering, Materials Science +14

Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

Xiaobin Ma, Furong Hou, Huanhuan Zhao et al. · Food Hydrocolloids · 2020 · 146 citations · Full text

Agriculture, Biotechnology, Food Science +13