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Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Food ChemistrySoy Protein IsolateCitrus PectinEngineeringBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingRipeningApple PectinFood TechnologyBiomolecular EngineeringHealth Sciences