Concepedia
Statistics
Publications
14
Citations
1.4K
H-Index
12
Active since
2011
Affiliations
Zhejiang University(Current)
Henan University of Technology
ZheJiang Institute For Food and Drug Control
Yangtze River Delta Physics Research Center (China)
Donghong Liu is an author at Zhejiang University specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthEngineeringFood ChemistryBiotechnologyFood EngineeringBiomolecular EngineeringFood ProcessingBiochemical EngineeringUltrasoundBiochemistry
Publications per year
2011–2025
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
Lifen Zhang, Xinqian Ye, Tian Ding et al. · Ultrasonics Sonochemistry · 2012 · 348 citations
Engineering, Sonoelectrochemistry, Ultrasound Effects +8
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Yuting Xu, Lifen Zhang, Yakufu Bailina et al. · Journal of Food Engineering · 2013 · 265 citations
Food Chemistry, Ultrasound And/or Heating, Food Processing +4
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 208 citations
Food Chemistry, Soy Protein Isolate, Citrus Pectin +12
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen et al. · Food Hydrocolloids · 2021 · 137 citations
Engineering, Food Fermentation, Fermentation Characteristics +7
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
Wenjun Wang, Yiming Feng, Weijun Chen et al. · Ultrasonics Sonochemistry · 2020 · 113 citations · Full text
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