Chengxiao Yu

Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen et al. · Food Hydrocolloids · 2021 · 146 citations

Life Sciences, Biochemistry, Food Science +16

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Kai Zhu, Guizhu Mao, Dongmei Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 91 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Ruihong Dong, Wang Liao, Jianhua Xie et al. · Innovative Food Science & Emerging Technologies · 2021 · 90 citations

Agriculture, Food Science, Nutrition +13

Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim et al. · Food Hydrocolloids · 2021 · 85 citations

Agriculture, Biochemistry, Food Science +14

Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

Dongmei Wu, Shiguo Chen, Xingqian Ye et al. · Food Hydrocolloids · 2021 · 77 citations

Life Sciences, Immunology, Pathobiology +16