Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing - Concepedia

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Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

78

Citations

57

References

2021

Year

Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, Dongmei Wu, Xinxin Hu, Xingqian Ye, Shiguo Chen

Food Hydrocolloids

EngineeringLipase Inhibitory ActivityBiochemistryBiotechnologyGoji BerryPolysaccharidePectic PolysaccharidesFood ProcessingBiomolecular Engineering

References

	Year	Citations

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