Concepedia

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia, Ourania Kalantzi, P. Rodis, Moschos G. Polissiou

Carbohydrate Polymers · 1998 · 344 citations · 26 references

DOI

Concepts

References

26

Quantitative IR spectrophotometry of peptide compounds in water (H<sub>2</sub>O) solutions. I. Spectral parameters of amino acid residue absorption bands

S.Yu. Venyaminov, N. N. Kalnin · Biopolymers · 1990 · 585 citations

, , +17

Fourier-Transform Raman and Fourier-Transform Infrared Spectroscopy (An Investigation of Five Higher Plant Cell Walls and Their Components)

CFB. Sene, Maureen C. McCann, R. H. Wilson et al. · PLANT PHYSIOLOGY · 1994 · 374 citations · Full text

, , +17

Changes in Esterification of the Uronic Acid Groups of Cell Wall Polysaccharides during Elongation of Maize Coleoptiles

Jongbum Kim, Nicholas C. Carpita · PLANT PHYSIOLOGY · 1992 · 341 citations · Full text

, , +11

Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity

P. J. Wood, Iqbal R. Siddiqui · Analytical Biochemistry · 1971 · 333 citations

, , +14

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

, , +10