FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes - Concepedia

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FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

335

Citations

26

References

1998

Year

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia, Ourania Kalantzi, P. Rodis, Moschos G. Polissiou

Carbohydrate Polymers

Food ChemistryEngineeringBiochemistryFood AnalysisAnalytical ChemistryPost-harvest PhysiologyTextural ChangesBiomolecular EngineeringCell WallFt-ir Spectroscopic Determination

References

	Year	Citations

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