Concepedia

Pectin Content Analysis

Pectin Content Analysis is a quantitative analytical method used to determine the concentration and structural characteristics of pectic substances in a given sample, distinguished by its specific focus on the extraction, measurement, and characterization of pectin within plant-based materials.

730

Publications

46.7K

Citations

2.6K

Authors

724

Institutions

Publications per year

2017–2026

317

Parents

Publications

730

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

, , +9

Pectin extracted from apple pomace and citrus peel by subcritical water

Xin Wang, Quanru Chen, Xin Lü · Food Hydrocolloids · 2013 · 485 citations

, , +15

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Yuan-Chuen Wang, Yueh-Chueh Chuang, Hsing-Wen Hsu · Food Chemistry · 2007 · 453 citations

, , +12

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

, , +10

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

, , +14

1–5 of 730

Authors

2.6K

  1. FK
    Faramarz Khodaiyan

    University of Tehran, Iran

    17 publications · 2.5K citations

    17

    h-index

  2. SS
    Seyed Saeid Hosseini

    University of Tehran, Iran

    15 publications · 2.3K citations

    15

    h-index

  3. MH
    Marc Hendrickx

    KU Leuven, Belgium

    11 publications · 904 citations

    11

    h-index

  4. AV
    Ann Van Loey

    KU Leuven, Belgium

    11 publications · 868 citations

    11

    h-index

  5. CL
    Carmen Lúcia de Oliveira Petkowicz

    Universidade Federal do Paraná, Brazil

    10 publications · 1.2K citations

    10

    h-index

1–5 of 2.6K

Institutions

724

  1. University of Tehran

    Tehran, Iran

    19 h-index

    62 publications

    8.9K citations

  2. Universidade Federal do Paraná

    Curitiba, Brazil

    16 h-index

    38 publications

    3.5K citations

  3. KU Leuven

    Leuven, Belgium

    13 h-index

    59 publications

    4.6K citations

  4. Zhejiang University

    Hangzhou, China

    10 h-index

    42 publications

    9.2K citations

  5. China Agricultural University

    Beijing, China

    10 h-index

    51 publications

    3.1K citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    10 h-index

    45 publications

    3K citations

  7. Institute of Food Science and Technology

    Beijing, China

    9 h-index

    47 publications

    3K citations

  8. University of California, Davis

    Davis, United States

    9 h-index

    20 publications

    1.7K citations

1–8 of 724

Venues

  1. Carbohydrate Polymers

    61 publications · 6K citations

    45

    h-index

  2. Food Hydrocolloids

    62 publications · 6.3K citations

    44

    h-index

  3. Food Chemistry

    48 publications · 5.7K citations

    35

    h-index

  4. 34

    h-index

  5. Journal of Food Science

    JFS · 32 publications · 1.5K citations

    23

    h-index

1–5