Concepedia

Carmen Lúcia de Oliveira Petkowicz

CL

85

Publications

4.7K

Citations

39

H-Index

1995

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Federal de Santa Catarina

Instituto Agronômico do Paraná

Brazilian Agricultural Research Corporation

Carmen Lúcia de Oliveira Petkowicz is an author at Universidade Federal do Paraná specializing in food chemistry, glycobiology, and medicine.

Top concepts

Food ChemistryMedicineEngineeringBiochemistryGlycobiologyBiomolecular EngineeringBotanyBiologyNatural SciencesHealth

Publications per year

1995–2024

85

Publications

85

Characterization of xanthan gum produced from sugar cane broth

Sandra Faria, Carmen Lúcia de Oliveira Petkowicz, Sérgio Antônio Lemos de Morais et al. · Carbohydrate Polymers · 2011 · 281 citations

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Peter A. Williams · Food Hydrocolloids · 2016 · 219 citations

Food Chemistry, Edible Packaging, Environmental Engineering +6

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Fernanda Lini Seixas, Deise L. Fukuda, Franciele Rezende Barbosa Turbiani et al. · Food Hydrocolloids · 2013 · 209 citations

Food Chemistry, Microwave-induced Heating, Food Analysis +5

Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

Lúcia Cristina Vriesmann, Renata Dias de Mello Castanho Amboni, Carmen Lúcia de Oliveira Petkowicz · Industrial Crops and Products · 2011 · 187 citations

Food Chemistry, Cacao Pod Husks, Food Biophysics

Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid

Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz · LWT · 2012 · 185 citations · Full text

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