Lúcia Cristina Vriesmann

Publications

1.4K

Citations

H-Index

2008

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Federal de Viçosa

Universidade de São Paulo

Lúcia Cristina Vriesmann is an author at Universidade Federal do Paraná specializing in food chemistry, biomolecular engineering, and health sciences.

ORCID

Top concepts

Food ChemistryBiomolecular EngineeringHealthBiochemistryBiotechnologyMedicineEngineeringBiosynthesisGlycobiologyMicrobiology

Publications per year

2008–2020

Publications

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Peter A. Williams · Food Hydrocolloids · 2016 · 219 citations

Food Chemistry, Edible Packaging, Environmental Engineering +6

Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

Lúcia Cristina Vriesmann, Renata Dias de Mello Castanho Amboni, Carmen Lúcia de Oliveira Petkowicz · Industrial Crops and Products · 2011 · 187 citations

Food Chemistry, Cacao Pod Husks, Food Biophysics

Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid

Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz · LWT · 2012 · 185 citations · Full text

Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction

Lúcia Cristina Vriesmann, Carmen Lúcia de Oliveira Petkowicz · Carbohydrate Polymers · 2008 · 127 citations

Food Chemistry, Theobroma Grandiflorum, Structural Characterization +5

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz · Carbohydrate Polymers · 2011 · 109 citations

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